Vintage & More Outdoor Market at Ibon Antiques
2026-09-19 10:00 - 16:00 (America/Edmonton) | Ibon Antiques, 10423 79 Avenue NW, Edmonton, Alberta, Canada
Vintage and More Outdoor Market @ Ibon Antiques
Rain or Shine
MULTIPLE VENDORS!
Estate items, Antiques, Garage sale bargains, Collectibles, Vintage, Clothes, MCM, Jewellery, Furniture, Art, Odds & ends, etc.
When: Saturday, September 19, 2026 from 10 AM – 4 PM
Where: Ibon Antiques, 10423 79 Avenue NW
Cost: FREE to attend with wares for purchase

Cue The Queers: An Open Mic at Fringe Theatre
2026-09-23 19:00 - 21:00, 2026-09-30 19:00 - 21:00 | Fringe Grounds, 10330 84 Ave NW, Edmonton, Alberta, T6E 2G9, Canada
A stage for every voice: music, poetry, comedy, and everything in between. Share, cheer, and celebrate queer creativity in a space that’s warm, welcoming, joyfully judgement-free.
Each night will bring new magic, new mischief, and a whole lot of Queer creativity as we are hosted by Queer Artists from across Edmonton who are there for inspiration and encouragement! Come to be seen, come to be heard, and come as you are.
Cue The Queers -An Open Mic, is part of the Q2Q: A Queer Barns Series. Hosted at the Fringe Grounds Cafe, Q2Q brings together Queer Artists and Audiences for a series of events designed to support and uplift the joy, tenacity, and vibrant creativity so present in Edmonton’s Queer community. Interested in performing? Register when you arrive!
When: Wednesdays, from June 10 to September 30, 2026
Where: Fringe Grounds Cafe, 10330 84 Ave NW
Cost: FREE!

An Indigenous Taste of the Market at Old Strathcona Farmers' Market
2026-10-14 18:30 - 20:30, 2026-11-18 18:30 - 20:30 | Old Strathcona Farmers’ Market, 10310 83 Ave NW, Edmonton
A Unique, Fine Dining Experience with Chef Shane Chartrand x Old Strathcona Farmers’ Market.
Experience the market like never before—after hours, under the soft glow of evening, for an intimate dining experience that blends food, culture, and storytelling.
Indigenous chef Shane Chartrand curates an exclusive, multi-course menu, sourcing only the freshest ingredients from our market vendors. With each dish, he shares the rich history and traditions of Indigenous cuisine, offering a deeper connection to the food on your plate.
Step into a warm, welcoming space that feels both like an intimate gathering and a culinary showcase, featuring thoughtful, seasonal cooking, combined with Indigenous culture. Guests are invited to slow down, connect, and share a meal that highlights local flavour and culture, while Shane and his team guide the evening with attentive service, easy hospitality, and a sense of celebration.
